In a large jug, combine the peach and grape juice to your sugar to help it dissolve. (you can also omit sugar if you prefer a less sweet sangria
Stir a few times or add a tiny drop of hot water if it doesn’t dissolve. Slice up your oranges into thin circles then half to add to the jug followed by your apples and nectarines (sliced any way you choose)
Add your, Campo Viejo Cava, ice cubes and fresh mint along with one piece of cinnamon. Top with your sparkly pomegranate seeds for that final autumnal touch give it a stir, pour and enjoy.